Tinned Seafood
Escabeche, an iconic Portuguese sauce made from peppers, spices, & vinegar, is the base for this complex yet craveable pate. Spread on some crusty bread and pair with cheese (highly recommend an aged sheep’s cheese here!) or spicy pickles.
JOSÉ Gourmet practices fair trade with honest commitment to people and possibilities. Premium ingredients are passionately sourced from small local farms, naturally.
2.6 oz.
Hand-selected and prepared using traditional Portuguese methods, these sardines are pre-cooked, steamed, and then canned in high-quality olive oil and spicy Piri Piri sauce.
Luças has been in the fish preserve business for over 120 years, sourcing only the best fish from the waters of Portugal.
120 g.
Hand-selected and prepared using traditional Portuguese methods, these sardines are pre-cooked, steamed, and then canned in high-quality olive oil. The result is a versatile and delicious product that is perfect for snacking or as an ingredient in Portuguese cuisine.
Luças has been in the fish preserve business for over 120 years, sourcing only the best fish from the waters of Portugal.
120 g.
Responsibly wild-caught off the coasts of Cornwall, England and the Iberian Peninsula, sourced from MSC-certified sustainable sardine fisheries. Hand-packed using traditional methods with Spanish extra virgin olive oil.
Fishwife was started in 2020 by Becca and Caroline Goldfarb with the mission to make premium, sustainably sourced, and delicious tinned seafood a staple in every cupboard. They source their fish and seafood from responsibly managed fisheries and farms around the world.
3.7 oz
Caramelized and crispy on the outside, buttery and tender on the inside. Hand-cut, sweet-cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chillis and garlic for a savory, rich flavor with a bite of heat. Responsibly wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak.
Fishwife was started in 2020 by Becca and Caroline Goldfarb with the mission to make premium, sustainably sourced, and delicious tinned seafood a staple in every cupboard. They source their fish and seafood from responsibly managed fisheries and farms around the world.
3.7 oz
Sockeye’s brilliant red flesh is the star of the plate, the platter, or your favorite charcuterie board. Eat like the locals do, very simply, on a bed of steamed rice and a shake or two of Kelp Furikake. Mix with mayonnaise and spread on whole-wheat bread for a simple yet filling lunch. Add to fried rice, seafood soups and chowders, or a breakfast frittata.
Wildfish Cannery catches and cans their own fish in a small fishing town on a chain of islands in Southeast Alaska. The family-run company is as fierce about sustainability and traceability as it was when it first opened in 1878.
3.5 oz
Caught hook-and-line in Craig, Alaska, this smokey staple is perfect for sandwiches, salads, pastas, or on its own.
Wildfish Cannery catches and cans their own fish in a small fishing town on a chain of islands in Southeast Alaska. The family-run company is as fierce about sustainability and traceability as it was when it first opened in 1878.
3.5 oz
Siesta and YUZUCO have collaborated to bring you a truly unique product that marries the seafood cultures of Spain and Japan. Ventresca tuna belly with a touch of yuzu kosho. Bright, refreshing, & rich.
4 oz.
Fishwife is a woman-founded and led company sourcing seafood from healthy fisheries and certified sustainable aquaculture farms resulting in delicious tinned seafood.
Salmon from Kvarøy Arctic is smoked and packed with Fly By Jing's Sichuan Chili Crisp. A smash collaboration!
Rich and flaky. Pair with red onion and pickles or add to a salad for some extra heft.
4.2 oz.
From the creator of Michelin-starred Güeyumar in Spain, these tins have been lauded as the best tinned fish in the world. Each fish is chargrilled over a live oakwood flame and then hand packed. These will transport your taste buds to the Mediterranean and are well worth the splurge.
Meaty sardine tails from Asturias are lightly roasted over holm oak and marinated in a bold and spicy sauce.
Meaty and plump mussels caught in Galicia, covered in a classic escabeche. Enjoy tossed in pasta salad, or with buttery crackers out of the tin. Fresh, tangy cheeses like feta also play well.
3.8 oz.
Sauces & Spreads
A chili crisp made specifically to complement Indian & Pakistani flavors (but we think it’s universally delicious).
Founded by first-generation immigrants, Shahnawaz began as a family-run catering business in New Jersey. Today, their son carries forward their legacy, inspired by traditional flavors and high-quality products.
6 oz.
Made from green chilis, dried coconut, & cilantro, this addictive condiment elevates any dish or cheese pairing. We particularly recommend trying this with a sharp, aged cheddar or as an accompaniment to a white fish or steak.
Elephant Green Chili Chutney was founded by a mother and daughter duo, who have combined their passions for food, Indian roots, & inspiration from New York City into a perfectly zesty and spicy chutney.
9 oz.
Made with real Monterey Jack cheese, jalapeno, & red bell pepper. Perfect to dip, top off nachos, or put a twist on mac and cheese.
Drippy Dips are made with real cheese, no artificial preservatives, dyes, or flavors.
15.5 oz.
Made with real cheddar, jalapenos, & red bell peppers. Ready to dip, heat, or add to your favorite cheesy meal (we highly recommend with a burger or quesadilla).
Drippy Dips are made with real cheese, no artificial preservatives, dyes, or flavors.
15.5 oz.
The Smooth Mustard is an interpretation of a French Dijon style mustard. We use it on sandwiches, as a complement to charcuterie, in a stew or a roast, or when making deviled eggs. A real pantry staple.
Birdy’s mustards come from a love of both food and ecology. They are the culmination of over ten years of founder Doug’s research and testing to make their favorite mustards.
6 oz.
Yummy and just the right amount of sweet, this apricot jam is a perfect finish to pies, pork, or cheese (our favorite pairing is aged Gouda).
Pixie’s uses only the finest, freshest ingredients and hand sorts every fruit and vegetable that goes into their products. The owner, Michelle, makes every batch by hand in small batches with no preservatives, GMOs, or anything artificial.
7 oz.
The original mustard that started it all. This classic piquant mustard is beautiful as a major spice or accompaniment to any meal.
La Moutarderie Fallot is an independent, family-owned mustard mill in Burgundy, France.
7 oz.
Made from black and brown mustard seeds blended with fresh tarragon leaves. Perfect for dipping, sandwiches, or elevating vinaigrettes and salads.
La Moutarderie Fallot is an independent, family-owned mustard mill in Burgundy, France.
7 oz.
Made from raw, organic, apple cider. Crisp and bright, we think this is sharp enough for a vinaigrette and smooth enough to take a cocktail to the next level.
East Hollow is a small farm cidery in Petersburgh, NY making ciders from local wild apples, old orchards, and their own selection of heirloom and cider apples.
Acidity: 4.8% | pH 3.59
Crafted with Chef Daniel Humm of Eleven Madison Park, this flavored oil infuses culinary algae oil with Korean Gochugaru chili and aromatic spices—rich in gut and heart friendly Omega-9, buttery-smooth, and perfectly balanced.
Algae Cooking Club processes microalgae into oil through a process similar to brewing beer or fermenting wine, which is far more efficient, clean, and resilient to climate change. Algae uses just a fraction of the land and water required by many traditional crops and is largely shielded from the impacts of climate change. Use more algae!
7 oz
Hudson Valley’s 3-year barrel-aged Imperial Stout fermented into vinegar in American oak barrels for 6 months and further aged in bottle for 1 year.
Reminiscent of Chinese black vinegar and deeply aged balsamic, this layered vinegar is rich and full of surprises. We love to use this vinegar in dipping sauces (especially for dumplings), or a base for marinades and vinaigrettes. Pair with fresh fruit or plate with oil and fresh sourdough.
375 ml
Chef-Grade Algae Oil brings a light, buttery flavor and clean, neutral profile that transforms everyday meals into gourmet experiences. With 75% less saturated fat and more Omega-9s than olive or avocado oil, plus an ultra-high 535°F smoke point, it’s built for everything from searing and stir-frying to baking and dressings.
Algae Cooking Club processes microalgae into oil through a process similar to brewing beer or fermenting wine, which is far more efficient, clean, and resilient to climate change. Algae uses just a fraction of the land and water required by many traditional crops and is largely shielded from the impacts of climate change. Use more algae!
16 oz.
From East Hollow Cider in Petersburgh, NY and one of our favorite honeys. Perfect for cheese, tea, or on its own!
Lightly sweet and super versatile. Use in lattes, hot chocolate, over oatmeal or ice cream, you get it. You can also get creative with your cheese board! 8oz.
Kelp Chili Crisp infuses fried crunchy, salty kelp, mouth-warming chiles de arbol, satisfying fried onion and garlic with a hint of sweetness. Definitely has a kick! 6 oz.
A delicious combination of tomatoes and fresh Calabrian chili peppers. It’s a thick paste that will add heat, flavor and umami to any dish. We love incorporating it to pasta sauces, spreading it on sandwiches, and adding it to our cheese boards. 8 oz.
Toasty & nuanced, this raw buckwheat honey is a special treat. We particularly love to pair her with funky and barnyardy cheeses.
City Saucery's addicting vegan vodka sauce contains cashew cream made from scratch giving it the creaminess you crave and nutritional yeast for that cheesy flavor it deserves.
Crackers, CriSps, & Cookies
Divina Mini Toasts are buttery little vessels for nearly everything from dips and spreads to cheese and jam. They're also incredibly cute.
Made with spent grains, whole grains, & sea salt. A superb vessel for your cheese and charcuterie boards!
Whole grains & seeds shine in these traditional Norwegian crispbreads. A filling snack that can go sweet, savory, or anywhere between! Naturally wheat-free & vegan.
Crisp and snappy, these flatbread crackers are a perfect cheese vehicle. Bright and herbaceous with olive oil and sea salt.
Rustic Bakery started with a passion for baking, resulting in the creation of a simple sourdough flatbread cracker that became a staple to pair with artisan cheeses when entertaining. For over two decades, they have baked everything by hand and always use the best ingredients available.
Accompaniments & Dry Goods
Raw honeycomb is the most pure form of honey, unpasteurized and unfiltered from the hive. Pair with most cheeses and seasonal fruits!
Northwoods Apiaries is proud to offer a variety of honeybee products from their Vermont beehives. They are focused on developing beekeeping practices that guarantee the highest levels of quality for their products while preserving and protecting the environment.
5 oz.
With a long shelf life and juicy, bright interior, dried apricots are one of the perfect pairings for cheese. We like to cut these in half before serving. Or eat them as part of a snack mix or on their own!
Housemade at Spitfire. Almonds, cashews, peanuts, & pepitas roasted with sesame. Crunchy, garlicky, & a touch of sweetness.
Delicate, flaky, & moist. Caught in the Iberian peninsula then sliced off the bone & skinned, yielding an easy addition to pastas or salads, or a quick snack with your favorite carb. Also pairs incredibly well with sweeter, white wines.
4.4 oz.