Chef-Grade Algae Oil brings a light, buttery flavor and clean, neutral profile that transforms everyday meals into gourmet experiences. With 75% less saturated fat and more Omega-9s than olive or avocado oil, plus an ultra-high 535°F smoke point, it’s built for everything from searing and stir-frying to baking and dressings.
Algae Cooking Club processes microalgae into oil through a process similar to brewing beer or fermenting wine, which is far more efficient, clean, and resilient to climate change. Algae uses just a fraction of the land and water required by many traditional crops and is largely shielded from the impacts of climate change. Use more algae!
16 oz.
Chef-Grade Algae Oil brings a light, buttery flavor and clean, neutral profile that transforms everyday meals into gourmet experiences. With 75% less saturated fat and more Omega-9s than olive or avocado oil, plus an ultra-high 535°F smoke point, it’s built for everything from searing and stir-frying to baking and dressings.
Algae Cooking Club processes microalgae into oil through a process similar to brewing beer or fermenting wine, which is far more efficient, clean, and resilient to climate change. Algae uses just a fraction of the land and water required by many traditional crops and is largely shielded from the impacts of climate change. Use more algae!
16 oz.
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