Crafted with Chef Daniel Humm of Eleven Madison Park, this flavored oil infuses culinary algae oil with Korean Gochugaru chili and aromatic spices—rich in gut and heart friendly Omega-9, buttery-smooth, and perfectly balanced.
Algae Cooking Club processes microalgae into oil through a process similar to brewing beer or fermenting wine, which is far more efficient, clean, and resilient to climate change. Algae uses just a fraction of the land and water required by many traditional crops and is largely shielded from the impacts of climate change. Use more algae!
7 oz
Crafted with Chef Daniel Humm of Eleven Madison Park, this flavored oil infuses culinary algae oil with Korean Gochugaru chili and aromatic spices—rich in gut and heart friendly Omega-9, buttery-smooth, and perfectly balanced.
Algae Cooking Club processes microalgae into oil through a process similar to brewing beer or fermenting wine, which is far more efficient, clean, and resilient to climate change. Algae uses just a fraction of the land and water required by many traditional crops and is largely shielded from the impacts of climate change. Use more algae!
7 oz
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