Caught hook-and-line in Craig, Alaska, this smokey staple is perfect for sandwiches, salads, pastas, or on its own.
Wildfish Cannery catches and cans their own fish in a small fishing town on a chain of islands in Southeast Alaska. The family-run company is as fierce about sustainability and traceability as it was when it first opened in 1878.
3.5 oz
Caught hook-and-line in Craig, Alaska, this smokey staple is perfect for sandwiches, salads, pastas, or on its own.
Wildfish Cannery catches and cans their own fish in a small fishing town on a chain of islands in Southeast Alaska. The family-run company is as fierce about sustainability and traceability as it was when it first opened in 1878.
3.5 oz
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