From the creator of Michelin-starred Güeyumar in Spain, these tins have been lauded as the best tinned fish in the world. Each fish is chargrilled over a live oakwood flame and then hand packed. These will transport your taste buds to the Mediterranean and are well worth the splurge.
Meaty sardine tails from Asturias are lightly roasted over holm oak and marinated in a bold and spicy sauce.
From the creator of Michelin-starred Güeyumar in Spain, these tins have been lauded as the best tinned fish in the world. Each fish is chargrilled over a live oakwood flame and then hand packed. These will transport your taste buds to the Mediterranean and are well worth the splurge.
Meaty sardine tails from Asturias are lightly roasted over holm oak and marinated in a bold and spicy sauce.
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