Meaty and plump mussels caught in Galicia, covered in a classic escabeche. Enjoy tossed in pasta salad, or with buttery crackers out of the tin. Fresh, tangy cheeses like feta also play well.
3.8 oz.
Meaty and plump mussels caught in Galicia, covered in a classic escabeche. Enjoy tossed in pasta salad, or with buttery crackers out of the tin. Fresh, tangy cheeses like feta also play well.
Image 1 of 1