Caramelized and crispy on the outside, buttery and tender on the inside. Hand-cut, sweet-cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chillis and garlic for a savory, rich flavor with a bite of heat. Responsibly wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak.
Fishwife was started in 2020 by Becca and Caroline Goldfarb with the mission to make premium, sustainably sourced, and delicious tinned seafood a staple in every cupboard. They source their fish and seafood from responsibly managed fisheries and farms around the world.
3.7 oz
Caramelized and crispy on the outside, buttery and tender on the inside. Hand-cut, sweet-cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chillis and garlic for a savory, rich flavor with a bite of heat. Responsibly wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak.
Fishwife was started in 2020 by Becca and Caroline Goldfarb with the mission to make premium, sustainably sourced, and delicious tinned seafood a staple in every cupboard. They source their fish and seafood from responsibly managed fisheries and farms around the world.
3.7 oz
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