A lard-rubbed, cave-aged cheddar with Alpine cultures. This microflora help develop sweet, nutty flavors and a pliant, meltable texture.
Pasteurized cow, vegetarian-friendly rennet.
A lard-rubbed, cave-aged cheddar with Alpine cultures. This microflora help develop sweet, nutty flavors and a pliant, meltable texture.
Pasteurized cow, vegetarian-friendly rennet.
