Four Fat Fowl’s flagship, award-winning cheese. A 10 oz triple creme made from all jersey milk and cream. Silky and sweet, with notes of hay and potato chip.
Pasteurized cow, traditional rennet.
Four Fat Fowl’s flagship, award-winning cheese. A 10 oz triple creme made from all jersey milk and cream. Silky and sweet, with notes of hay and potato chip.
Pasteurized cow, traditional rennet.