Ash-ripened double cream. Buttery, yeasty, and perfectly rich, Sherry Gray still maintains a light, near-whipped texture. A fast friend.
Pasteurized cow, traditional rennet.
Ash-ripened double cream. Buttery, yeasty, and perfectly rich, Sherry Gray still maintains a light, near-whipped texture. A fast friend.
Pasteurized cow, traditional rennet.