Tart cranberries, a smidge of raw wildflower honey, and a medley of organic seeds with the savory undertone of Herbes de Provence. Crispy and snack-sized.
Founded by a former bread-baker, dairy-farmer, and award-winning cheese chef, Better With Buckwheat sources from local Maine farms and boasts an intentionally gluten-free facility. As a regenerative crop, buckwheat is good for soil health and helps create sustainable farming practices, so you can feel even better about snacking on these delicious crisps!
Tart cranberries, a smidge of raw wildflower honey, and a medley of organic seeds with the savory undertone of Herbes de Provence. Crispy and snack-sized.
Founded by a former bread-baker, dairy-farmer, and award-winning cheese chef, Better With Buckwheat sources from local Maine farms and boasts an intentionally gluten-free facility. As a regenerative crop, buckwheat is good for soil health and helps create sustainable farming practices, so you can feel even better about snacking on these delicious crisps!
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