Made with milk from grass-fed Montbeliarde cows, then aged 13-18 months. Rich & mature, with a deep nuttiness and some crystallization. Fruity with notes of cooked potato.
Raw cow, traditional rennet.
Made with milk from grass-fed Montbeliarde cows, then aged 13-18 months. Rich & mature, with a deep nuttiness and some crystallization. Fruity with notes of cooked potato.
Raw cow, traditional rennet.