Cabot Clothbound Cheddar | Jasper Hill, VT

from $16.00

Young wheels from Cabot Creamery are coated with lard and cloth in the Cellars at Jasper Hill and aged meticulously for 9-14 months. CCC is crumbly, nutty, & savory with a caramel finish.

Pasteurized cow, microbial rennet.

Weight:

Young wheels from Cabot Creamery are coated with lard and cloth in the Cellars at Jasper Hill and aged meticulously for 9-14 months. CCC is crumbly, nutty, & savory with a caramel finish.

Pasteurized cow, microbial rennet.