Whole sheep’s milk is matured 20-25 days to create this delicate Sardinian table cheese. Brigante was born to bring the flavors of Sardinia to every occasion; it shines on its own and brings a unique flavor to sandwiches, pastas, and salads.
Pasteurized sheep, traditional rennet.
Whole sheep’s milk is matured 20-25 days to create this delicate Sardinian table cheese. Brigante was born to bring the flavors of Sardinia to every occasion; it shines on its own and brings a unique flavor to sandwiches, pastas, and salads.
Pasteurized sheep, traditional rennet.
Image 1 of 1