Appenzeller Black Label | PDO, CHE

from $14.00

Washed with a proprietary (if-they-told-you-they’d-have-to-kill-you) herbal brine, then aged at least 6 months. Robust, hearty, & balanced, we taste pine & toasted pecan with a long, earthy finish.

Raw cow, traditional rennet.

Weight:

Washed with a proprietary (if-they-told-you-they’d-have-to-kill-you) herbal brine, then aged at least 6 months. Robust, hearty, & balanced, we taste pine & toasted pecan with a long, earthy finish.

Raw cow, traditional rennet.