Serveware
Serve your tinned fish, olives, or pickles in style! These colorful ceramics help minimize oily splashes. Or collect your keys, coins, & rings in style.
Planers are designed for semi-hard to hard cheeses. Use a planer for your cheese boards, shave cheeses over salads, or get wild and shave vegetables or even make chocolate curls.
Tools & Storage
Maintain freshness & flavor longer with these easy-to-use bags. The material is porous enough to let cheese breathe while retaining ample humidity to prevent it from drying out. Reuse the same bag by washing it with warm soapy water and air drying between uses (best results when used to store similar cheese styles). These bags are perfect for a quick cleanup of leftovers and make a great gift for cheese lovers.
Each package contains ten 5" x 11" bags.
The hardest part about eating cheese? Remembering them! Also contains information on milk types, tasting cheese, and serving cheese. 55 entries.
Eliminate excess moisture and allow your cheese to breathe with these reusable food-grade silicone vaults.
*Do not place in dishwasher with writing on the vault
Bar
This Brooklyn distillery has broken our brains with their Phony Negroni line. Made from organic, non-GMO ingredients, the layered botanicals and a touch of carbonation really mimic our favorite cocktail. Ready-to-serve over ice with an orange twist or straight from the bottle. 200 ml.
A smoky, agave-inspired take on their original Phony Negroni. Made from organic, non-GMO ingredients, the layered botanicals and a touch of carbonation really mimic our favorite cocktail. Ready-to-serve over ice with an orange twist or straight from the bottle. 200 ml.
Books & games
Tin to Table cracks open the secrets of tinned fish cooking with over 50 recipes, from no-fuss snacks to fresh salads, hearty mains, and creative no-recipe recipes for quick pop-and-eat meals.
This visual cornucopia of a cookbook is the guide to entertaining with effortless style. Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy).
James Park, food writer and chili crisp devotee, writes a love letter to his favorite ingredient across 50 recipes. These approachable and adaptable recipes could fill your whole day with chili crisp.
Author Megan Giller traces the journey from harvesting cacao pods to transforming them into finished bars with distinctive and complex flavors - including fruity, floral, nutty, and smoky. You'll then go behind the scenes to learn why artisanal chocolate from America's hottest makers is so special.
A true celebration of cheese, this illustrated book features 50 cheeses from around the world, along with interesting tidbits, tips for enjoying them, and ways to create unique cheese plates for any palate.
A deck of cards with beautiful hand-drawn food-inspired artwork. Warning, these will make you hungry...